No matter how long you have been venturing into the forest, there are some new tips that you find that you are helping to feed yourself and your crew on the road. Here are some tips on how to set up your camp kitchen, with your choice of kitchen equipment and utensils, and life easier for you, the cook of the camp. Cooking can be a simple process, hot water for instant oatmeal or hot dogs are on a stick, or you can cover the field Gourmet treats baked on the fire, depress, orbaked artisan stack. If you fancy yourself the "Emeril" of the forest or just a short order cook, camp, hopefully these tips will help you.
-Always bring extra games, preferably waterproof. Some prefer not to provide security so they can strike anywhere.
Plan a simple menu and filling. Fewer ingredients and ample supply of fuel for the rescue crew to be preferred.
Write a check-list menu for all your travel ... You do not want to leave that all important spicesIngredient behind!
Measure, mix and label each meal, the dry ingredients (Cooking by step, of course) in heavy Ziploc bags before packing. This will speed up your cooking time.
-Bring a grill on fire. Not every campsite has a grill or a corresponding need for cooking.
Buy a set court, silverware dishpan, washcloth, towels, soap, and just for your camping trips and keep them in a plastic container. Pre-packaging is always a help.
Buy a qualityKitchen with at least two burners (for camping or group cooking). Propane furnaces are the easiest to use (but you must discard the site or the performance of the cylinder), whereas white gas stoves produce more heat (but it is necessary to maintain the liquid fuel with them).
-Before a meal, which also operates in a bag, a lot of time, cooked, especially in the first night of your trip. The meat, in particular, will take longer to cool raw.
Pack a small amount of cooking supplies. It issave a lot of storage space.
Carry-dried instant soup or serve meals on cold days or rainy.
- Use the ice block to the cooling system, as it will take more than cubes.
-Make your barbecue a family activity or group. Please bring food that everyone involved in cooking: Peel as a hot dog on a pointed stick or even the potatoes to help children. Do not forget the marshmallows and s'mores. "
Use aluminum-foil package and food. Wrap the potatoes in slices,Onions, carrots, zucchini, salt, pepper and butter to admit that ends well, and put it on the grill to roast. Simple vegetable done perfectly!
Turn a crank-opener.
-Buy a sponge that has a scrubber on one side, then wash pots and pans easy.
-A coffee machine with a piston-glass works great on the stove or fire. Coffee and camping are old companions. Make sure the pot size is the number of coffee drinkers ... moreit is always better!
A corkscrew, pocket knife is not a good substitute for a real one. Bring the real thing, if you will be wine!
-Get a very small plastic cutting board. Picnic tables are notoriously dirty, and will not last long if everyone uses them for a cutting board.
Place your soap-dish in a small bottle with just enough for the trip.
Make sure clip is certainly cooler, or with a belt and keep it close to the animals from the beginninginside.
Freeze the meat before packaging and will take more time.
Get a specific set of kitchen knives in a carrying case.
plastic measuring spoons are good, but not melt the metal, if you accidentally left near the fire.
-Make sure you deal with a couple of pot holders and oven mitts for the pot around the fire.
